Title: Carrot-Raisin Salad #2
Categories: Fruit Vegetable Salad Diabetic
Yield: 2 Servings

2	tb	Raisins
1	c	Boiling water
1	c	Shredded carrots
1	tb	Lemon juice
2	ts	Mayonnaise

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Soak raisins in boiling water 1/2 hour. Drain well. Mix all ingredients and chill... Makes 2 servings, 1 serving = 90 calories, 1/2 Fruit Exchange, 1 Vegetable Exchange and 1 Fat Exchange.

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